Chicken Casserole - cooking recipe

Ingredients

8 boneless and skinless chicken breasts
1/2 c. water
1/4 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced onions
1 can mushroom soup
1 can cream of chicken soup
1 1/3 c. milk
1 c. herb stuffing
1 c. cornbread stuffing
1/2 c. butter, melted

Preparation

Cook chicken with salt, pepper and onions.
Reserve 1 cup chicken broth. Cut chicken into bite size pieces.
Put into a greased 13 x 9-inch dish.
Mix soup and milk.
Heat and pour over chicken. Combine stuffings and sprinkle over the soup.
Mix butter and reserved broth.
Pour over stuffing.
Bake at 350\u00b0 for 30 minutes.