Seattle Salmon Patties - cooking recipe

Ingredients

1 (1 lb.) can (2 c.) salmon
2 eggs
1 medium onion
2 Tbsp. margarine
1/3 c. dry bread crumbs
1/4 c. snipped parsley
1 tsp. dry mustard
1/3 c. dry bread crumbs

Preparation

Peel number of potatoes desired; roll in flour, then roll in melted oleo, then roll in crushed corn flakes.
Bake for 1 hour at 350\u00b0.