Spicy Chicken Spaghetti - cooking recipe

Ingredients

2 lb. chicken
seasoning salt to taste
2 pods garlic
3 stalks celery
1 onion
1 small green pepper
1/2 c. mushrooms
1 can mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 small pkg. Velveeta
1 lb. spaghetti, cooked

Preparation

Boil chicken until done with seasoning salt, garlic and celery.
Take chicken out of broth and cut up chicken into bite size pieces.
Saute onion, pepper and mushrooms in margarine. Melt soups, Ro-tel tomatoes and Velveeta in microwave.
Mix chicken, sauteed vegetables, soup mixture and cooked spaghetti together. Put in casserole pan sprayed with Pam and cook at 350\u00b0 for 20 minutes.