German Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix (without pudding)
1 c. water
1/2 c. vegetable oil
1 pkg. coconut pecan frosting mix
4 eggs
1 (6 oz.) pkg. semi-sweet chocolate mini morsels

Preparation

Combine first 5 ingredients in bowl.
Beat at low speed for 4 minutes.
Stir in morsels.
Spoon into a greased and floured, 10-inch Bundt pan.
Bake at 350\u00b0 for 1 hour and 5 to 10 minutes. Cool in pan for 10 minutes.
Remove from pan.
Let cool.
Sprinkle on powdered sugar.