Cheese-Sausage Balls - cooking recipe

Ingredients

1 lb. roll breakfast sausage (mild)
3 c. Bisquick
2 c. shredded sharp Cheddar cheese
1 tsp. cayenne pepper

Preparation

Combine Bisquick and pepper.
Add cheese and uncooked sausage. Mix until well blended.
Roll into small balls.
Bake on cookie sheet at 350\u00b0 for 25 minutes.
Makes approximately 100 balls.
May be frozen.