Yeast Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
1 pkg. yeast
1 egg
1 tsp. salt
1/3 c. sugar
1/2 c. oil
3 c. flour

Preparation

Mix yeast and 1/2 cup warm water; mix well.
Beat egg; add to yeast mixture; set aside.
In large bowl, add 1 cup water, salt, sugar and oil together.
Mix well, adding flour 1 cup at a time until mixture is bouncy and not sticky.
Let rise 1 1/2 hours in a warm place, then punch down.
Before baking, make out rolls and let rise 2 hours.
Bake at 410\u00b0 for 12 minutes.
Brush top with melted butter.