Pork Chops And Rice - cooking recipe

Ingredients

6 to 8 pork chops
1 can College Inn beef broth
3 bouillon cubes (beef)
1 onion
salt and pepper
1 c. Uncle Ben's rice

Preparation

Brown pork chops in frying pan.
In a baking pan, put in rice, salt, pepper, bouillon cubes, cut-up onion, College Inn beef broth and one can of water.
Place browned pork chops on top of liquid. Bake in 350\u00b0 oven for 1 1/2 hours.
Serve with vegetable or applesauce.
Delicious!