Apricot Sangria Blanco - cooking recipe

Ingredients

1 bottle (1.5 liter) Chardonnay or dry white wine
1/2 c. orange liqueur (such as Triple Sec)
2 c. apricot juice or nectar
2 c. sparkling water or seltzer
1 lemon, halved and sliced
2 limes, halved and sliced
6 fresh apricots, pitted and quartered or 2 small oranges, halved and sliced

Preparation

In a large bowl, pitcher or punch bowl combine wine, liqueur and apricot juice.
Refrigerate until chilled or overnight. Before serving, stir in sparkling water and fruits.
Serve over ice in large wine goblets, adding a few slices of fruit to each glass.
Makes about 10 cups.