Hot Potato Salad - cooking recipe
Ingredients
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1 egg
1/2 tsp. dry mustard
1/2 c. white vinegar *
1/2 c. water
2 Tbsp. cornstarch
2 Tbsp. water
1 c. sugar
1 chunk butter or oleo
8 medium potatoes, cooked and diced
1 small onion, chopped
hard-boiled eggs (optional)
Preparation
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*Note:
Do not use Heinz or cider vinegar.
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