Chicken Breast In Wine - cooking recipe

Ingredients

4 whole chicken breasts, split
2 cloves garlic, pressed
4 tsp. slivered blanched almonds
1 small can cream of mushroom soup
4 tsp. minced parsley
1 1/2 c. sherry wine
1 small can cream of chicken soup

Preparation

Mix soups together. Add sherry and garlic. Place chicken breasts in casserole; cover with soup mixture. Sprinkle parsley and almonds on top. Cover and cook in oven 1 1/2 hours at 350\u00b0.