Family Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1 medium onion, chopped
1 c. tomato soup
1/2 c. water
1/2 c. drained, cooked cut green beans
1 c. cooked medium noodles
1/2 c. shredded Cheddar cheese

Preparation

In skillet, brown beef and onion, stirring to separate meat particles.
Stir in soup, water, beans and noodles.
Spoon into 1-quart casserole; top with cheese.
Bake in 375\u00b0 oven about 25 minutes or until hot and bubbly.
Yield: 4 servings.