Sensible Salsa - cooking recipe

Ingredients

8 large peeled tomatoes
2 large onions
3 jalapeno peppers
2 chili peppers
2 green peppers
3/4 c. vinegar
3/4 c. sugar
1 (6 oz.) can tomato paste
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce
Tabasco sauce to taste

Preparation

Wash and remove seeds from peppers.
Chop vegetables in food processor.
Heat remaining ingredients until paste and sugar are diluted.
Combine with vegetables, chill and serve.