Breakfast Bible Class Sausage Gravy - cooking recipe
Ingredients
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1/2 lb. bulk pork sausage
3 Tbsp. chopped yellow onion
3 Tbsp. flour
2 c. hot milk (can use skim)
salt and pepper to taste
biscuits
Preparation
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Brown sausage and onion in heated frying pan.
Drain all grease except approximately 1 tablespoon.
Add flour and cook 1 to 2 minutes, stirring.
Add hot milk all at once.
Stir mixture constantly until it thickens.
Season with a little salt and lots of pepper.
Pour over split biscuits.
Homemade are best but at Bible Class they sometimes use those from a tube.
Can be made a day before and refrigerated.
Reheat slowly, adding a little more milk until of desired consistency.
This should not be too thick, just nice and creamy.
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