Danish Pudding - cooking recipe

Ingredients

1 c. shortening
1 3/4 c. sugar
1 c. buttermilk
1 c. chopped pecans
1 1/2 tsp. soda
1 c. chopped dates
1 Tbsp. orange juice
1 Tbsp. orange rind
3 c. plain flour
1 tsp. salt

Preparation

Take 3/4 flour and mix with dates and nuts.
Mix with ingredients, bake 1 hour and 20 minutes at 350\u00b0.