Hot And Spicy Avocado Dip - cooking recipe

Ingredients

3 ripe avocados
1/2 c. Picante sauce (hot)
1 bag chips

Preparation

Peel avocado and slice in bowl.
Remove seed.
Smash avocado well with fork or processor.
Add Picante sauce and mix well until blended.
Makes 3 to 4 cups.
Use chips of your choice to eat dip and enjoy.