Huckleberry Pie - cooking recipe

Ingredients

4 cups berries
3/4 cup water
1 1/2 cup sugar
1 Tbsp. lemon juice
3 Tbsp. cornstarch (4 Tbsp. if using frozen berries)
1 small Cool Whip
1 cooled 9 inch pie crust

Preparation

Place
1 cup berries, sugar, water, cornstarch and lemon juice in sauce pan. Simmer 3 to 4 minutes until smooth and clear. Cool slightly.
Place 3 cups berries on cool pie crust. Add the cooked mixture. Cool and serve with
Cool Whip.