Hot Curried Fruit - cooking recipe

Ingredients

1 (16 oz.) can peach halves
1 (16 oz.) can pear halves
1 (15 1/4 oz.) can pineapple chunks
1 Tbsp. cornstarch
2 Tbsp. brown sugar
1 tsp. curry powder
1 (16 oz.) jar spiced apple rings, drained

Preparation

Drain peaches, pears and pineapple and reserve juice.
Pour juice into medium saucepan.
Combine cornstarch, sugar and curry powder.
Add to juice.
Stir and cook over medium heat until it thickens.
Stir fruit into hot mixture and cook until thoroughly heated.
Prepare ahead and heat in oven or microwave later if desired.
Yield:
12 servings.