Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, chopped
1 stick margarine or butter
1 medium onion, chopped
4 eggs, beaten well
1 tsp. salt
1 can Mexican corn
3/4 c. cottage cheese
1 box Jiffy corn bread mix

Preparation

Add butter, cottage cheese, salt, onion, corn and broccoli to beaten eggs, then gradually add corn bread mix.
Moisten well. Pour into a 9 x 13-inch pan.
Bake at 450\u00b0 for 25 minutes.
Do not overcook.