Congealed Fruit Salad - cooking recipe

Ingredients

1 large box Cool Whip
1 (No. 2) can fruit cocktail, drained
3/4 c. chopped pecans (save few to sprinkle on top)
1 small pkg. jello (any flavor)

Preparation

Combine Cool Whip, fruit cocktail, pecans and dry jello.
Stir and mix well.
Sprinkle few pecans on top and store in refrigerator several hours or overnight before serving.