Sweet Potato Casserole - cooking recipe

Ingredients

5 c. cooked, mashed sweet potatoes
1/2 c. milk
1/2 c. butter or margarine, melted
1/2 c. brown sugar (firmly packed)
2 1/2 Tbsp. butter or margarine
1/2 c. sugar
2 eggs, beaten
1 tsp. vanilla extract
1/4 c. all-purpose flour
1/2 c. chopped pecans

Preparation

Combine sweet potatoes, sugar, milk, 1/2 cup margarine, eggs and vanilla.
Mix until well blended.
Spoon mixture into a lightly greased 12 x 8 x 2-inch baking dish.
Set aside.