Fish And Vegetable Chowder - cooking recipe

Ingredients

1/4 lb. bacon, chopped
2 medium onions, chopped
1/4 c. green pepper, chopped
1 stalk celery, chopped
1 clove garlic, crushed
2 lb. haddock, chopped
3 c. milk
2 medium potatoes, peeled and chopped
2 Tbsp. chopped parsley
3/8 tsp. thyme
1/4 tsp. basil
1/4 tsp. salt
1/4 tsp. pepper
4 c. water

Preparation

Cook bacon in saucepan until crisp; remove bacon.
Saute onions, green pepper, celery and garlic in bacon drippings.
Add 4 cups water, haddock, potatoes and seasonings.
Simmer for 15 minutes or until potatoes are tender.
Stir in milk and bacon. Heat to serving temperature.