Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 c. oatmeal
2 eggs
1 chopped onion
1 can tomatoes
1 can tomato sauce
1 jar Pepperidge Farm gravy

Preparation

Mix ground beef, oatmeal, eggs, onion and tomatoes.
Add 1/2 can of tomato sauce.
Put the mixture in baking pan and pat into a loaf.
Put the other half can of tomato sauce on top of loaf and spread it evenly.
Bake at 350\u00b0 for 45 minutes.
Drain grease. Pour jar of Pepperidge Farm gravy on meat loaf and bake 15 minutes.