Baked Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken fryer thighs
3/4 c. Miracle Whip reduced calorie salad dressing (don't use mayo)
1 c. cornflake crumbs
1/2 c. Kraft grated Parmesan cheese
1/8 tsp. pepper
1/2 tsp. salt

Preparation

Remove skin from chicken.
Brush chicken with salad dressing. Coat with combined remaining ingredients.
Place in 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour or until tender.