Bacon And Tomato Dip - cooking recipe

Ingredients

8 slices bacon, cooked and crumbled
1 tomato, peeled and chopped
1 (8 oz.) cream cheese, cubed
1/4 c. mayonnaise or salad dressing
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried whole basil

Preparation

Combine 7 ingredients in container of an electric mixer. Process on high 1 minute or until smooth.
Cover and chill at least 1 hour.
Serve with assorted crackers.
Yield:
1 3/4 cups.