Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. shortening
2 eggs
1 c. milk (add 1 Tbsp. vinegar)
1 tsp. vanilla
2 1/2 c. flour
2 tsp. soda
1 tsp. salt
1/2 c. cocoa
1 c. boiling water

Preparation

Mix ingredients together in bowl.
Add the boiling water using a spoon not the mixer.
When mixed, pour in 9 x 13-inch greased and floured pan.
Bake at 325 degrees for approximately 45 minutes.
Test with toothpick for doneness.