Tea Cakes - cooking recipe

Ingredients

1/2 c. margarine or butter
1/2 c. buttermilk
1 egg
1 tsp. soda
1 1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
3 or 4 c. flour

Preparation

Cream butter and sugar.
Add egg, milk and dry ingredients. Blend.
Roll out and cut out.
Bake on ungreased pan 15 minutes in 375\u00b0 oven.