Watergate Salad - cooking recipe

Ingredients

1 (9 oz.) carton Cool Whip
1 (20 oz.) can crushed pineapple
1 c. miniature marshmallows
1/2 c. chopped nuts
1 (3 oz.) pkg. pistachio instant pudding

Preparation

Pour pineapple and juice into bowl; add pudding mix and mix well.
Add other ingredients and stir.
Set in refrigerator to chill.