Hot Artichoke Dip - cooking recipe

Ingredients

2 jars (6 oz. each) marinated artichoke hearts
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained thoroughly
1 garlic clove, pressed
1/2 c. sour cream
1/2 c. mayonnaise
3/4 c. grated Parmesan cheese

Preparation

Preheat oven to 375\u00b0. Drain and coarsley chop artichoke hearts.
Mix artichoke hearts with remaining ingredients in baking dish.
Bake 20 to 25 minutes.
Serve with bread or veggies. Yields 12 to 15 servings.