Lemon Cheese Torte - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or margarine
1/2 c. crushed nuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
3 c. milk
2 pkg. lemon instant pudding

Preparation

Mix flour, butter and nuts and press into 9 x 13-inch pan. Bake at 375\u00b0 for 15 minutes.
Cool crust.
Beat cream cheese, powdered sugar and Cool Whip until fluffy.
Spread on cooled crust.
Beat the milk and pudding and pour over cream cheese mixture.
Top with Cool Whip and chill.