Peter Paul Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix, baked
1 c. sugar
1/2 pt. whipped cream
12 large marshmallows
2 cans Angel Flake coconut
1 tsp. vanilla

Preparation

Split layers of cake and make into four separate layers.
Mix sugar, cream and marshmallows.
Cook until marshmallows are melted.
Simmer five minutes over low heat.
Add coconut and vanilla.
Put between layers of cake.
Ice top with one can dark milk chocolate frosting.