Dijon Sauce For Steaks And Chicken - cooking recipe

Ingredients

1 Tbsp. butter or margarine
8 oz. fresh sliced mushrooms
1 c. red cooking wine
1 tsp. Dijon mustard

Preparation

Melt butter in saucepan.
Add mushrooms and saute until tender.
Add cooking wine and mustard and simmer for 5 minutes. Pour over cooked steaks or chicken just prior to serving.
Serves 2.
Can be made ahead and reheated.