Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 can cream of chicken soup
1 c. Minute rice
1 pkg. sharp Cheddar cheese
1 can dried onions

Preparation

Cook broccoli and Minute rice as the packages suggest.
Drain broccoli.
Pour into casserole dish, adding cream of chicken soup, Minute rice and sharp cheese.
Add some of the dried onion.
Cook at 350\u00b0 for one hour.
Fifteen minutes before done, remove from oven and add dry onions to top; finish cooking for the last fifteen minutes.