Mother'S Sour Cherry Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. flour
1 tsp. cinnamon
dash of salt
1/2 c. chopped nuts
1 Tbsp. butter, melted
1 egg, beaten
1 can sour cherries, drained (reserve juice)
whipped cream
Sauce

Preparation

Preheat oven to 325\u00b0.
Mix dry ingredients.
Stir in nuts, butter, egg and cherries.
Pour into an 8-inch square pan that has been buttered.
Bake 1 hour.
Cool.
Serve in squares, topped with whipped cream and a spoonful of Sauce.