Fish Flair - cooking recipe

Ingredients

1 lb. haddock or flounder fillets
3/4 c. French salad dressing
1 c. bread crumbs
2 slices mild cheese, diced

Preparation

Marinate fish in salad dressing for 1 to 1 1/2 hours.
Broil, bottom side up, until slightly brown, 5 or 6 minutes.
Combine crumbs and cheese.
Put on fish, right side up.
Broil for about 7 minutes.