Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, deboned
2 c. chicken broth
1 can chicken/mushroom soup
1 can cream of potato soup
1 can Durkee onion rings
1 pkg. broccoli
3 large carrots
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. seasoned salt
1 can crescent rolls

Preparation

Boil breasts in broth until done.
Steam broccoli and carrots in microwave for 5 minutes.
Then add all ingredients together (except rolls) in casserole dish.
Bake for 15 to 20 minutes. Place crescent rolls on top of casserole, then cook at 350\u00b0 until rolls are brown.
Serve.