Chicken Enchiladas - cooking recipe

Ingredients

1/4 c. chopped pecans
1/4 c. chopped onion
2 Tbsp. butter
1 (3 oz.) cream cheese
1 Tbsp. milk
1/2 tsp. salt
1/4 tsp. cumin
2 c. chopped, cooked chicken
6 flour tortillas
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. milk
1 can chopped mild jalapeno peppers
1 c. Monterey Jack cheese
2 Tbsp. chopped pecans

Preparation

Cook pecans and onion in butter until tender.