Holiday Wreaths - cooking recipe

Ingredients

1/3 c. butter
1 (10 oz.) pkg. large marshmallows (about 40)
1 tsp. green food coloring
6 c. corn flakes
red cinnamon candies

Preparation

In large pan, melt butter over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
Stir in food coloring.
Add corn flakes.
Stir until well coated.
Drop by teaspoonful onto wax paper, then add red cinnamon candies.