Tuna Seashell Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. sliced celery
1 can cream of celery soup
1 1/4 c. milk
2 Tbsp. pimiento (optional)
8 oz. macaroni
1 can tuna, drained
1/2 c. bread crumbs
2 Tbsp. margarine

Preparation

Melt 2 tablespoons margarine over medium heat.
Add celery and onion.
Cook, stirring, 3 minutes.
Pour sauce over macaroni mixture.
Mix bread crumbs and melted margarine.
Sprinkle over casserole.
Bake 25 to 30 minutes, or until bubbly, at 350\u00b0. Serves 6.