Dill Pickles - cooking recipe

Ingredients

1 qt. white vinegar
2 qt. water
2/3 c. sugar
dill seed
2 gal. cucumbers

Preparation

Boil vinegar, water and sugar together.
Cut up cucumbers and put in jars.
Put 1 teaspoon dill seed in each jar and fill with vinegar mixture.
Seal and let set for at least four weeks before opening.
Yields 10 pints.