Corn Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 medium onion, chopped
3/4 c. green pepper, chopped
1 can whole kernel corn, drained
1 can creamed corn
1 c. Pepperidge Farm herbal dressing mix
1 egg, beaten
1 c. Cheddar cheese, grated
1 tsp. sugar
1 tsp. pimento

Preparation

Stir all ingredients together and place in 2-quart casserole, greased.
Bake for 40 minutes at 350\u00b0.