Pecan Pie - cooking recipe

Ingredients

1/4 c. soft butter or margarine
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
3 eggs, beaten
1 c. dark corn syrup
3/4 c. evaporated milk
1 c. pecans
3/4 tsp. vanilla
1 unbaked pie shell

Preparation

Combine and blend well the butter, sugar, flour and salt; add eggs, then corn syrup and milk.
Stir in nuts and vanilla.
Pour into unbaked pie shell and bake at 450\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake an additional 50 minutes.