Chocolate Mousse - cooking recipe

Ingredients

1 1/2 Tbsp. bitter chocolate powder
2 Tbsp. honey
2 egg whites
2 pinches cream of tartar

Preparation

Melt honey and chocolate over a low flame.
Beat egg whites fast.
Add cream of tartar and beat until egg whites are stiff. Quickly fold in chocolate mixture.
Pour into dessert dishes and refrigerate for 3 - 4 hours.
Makes 3 servings.