Nuts And Bolts - cooking recipe

Ingredients

2 c. straight pretzels
2 c. Rice Chex
2 c. Cheerios
2 c. Corn Chex
1 tsp. Worcestershire sauce
1/2 tsp. onion salt
1/2 tsp. celery salt
1 1/2 c. nuts
1/2 c. butter or margarine

Preparation

Melt butter.
Add Worcestershire sauce, onion salt and celery salt; mix well.
Place cereals and nuts in heavy roaster.
Mix well with butter mixture.
Place in a 250\u00b0 oven for 1 hour, stirring every 15 minutes.