Chicken Soup - cooking recipe

Ingredients

1 whole chicken (approximately 3 lb.)
3 medium onions
2 lb. frozen vegetables
1 (No. 303) can tomato sauce
1 1/2 cans Ro-Tel tomatoes
black pepper and salt to taste
2 Tbsp. sugar
oregano flakes (season to taste)
1 c. okra
1/2 tsp. dried bell pepper flakes
1 c. rice, uncooked

Preparation

Boil chicken and onion together until chicken is done.
Remove chicken and debone.
Cut in bite size pieces.
Return to stock. Add all other ingredients.
Cook until done.
Before removing from heat, add 1 can cream-style corn.
Stir.