Baked Onions With Liver - cooking recipe

Ingredients

6 to 8 medium onions
1/2 lb. beef liver
10 slices bacon
1/2 tsp. salt
1 c. chopped, crisp celery
1/8 tsp. celery salt
1/8 tsp. onion powder
bread crumbs, buttered

Preparation

Place liver in boiling water for 2 to 2 1/2 minutes.
Remove skin and chop in food chopper or food processor.
Chop bacon in small chunks and fry until crisp. Mix liver, bacon, celery and seasonings.