Chicken Cutlets - cooking recipe

Ingredients

4 boned chicken breasts (cutlet)
3 cloves garlic, chopped
fresh ginger (1-inch cube), chopped
1/2 medium onion, chopped
1 fresh hot green chili, finely sliced
2 Tbsp. chopped Chinese parsley
3 Tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. pepper
1 egg
bread crumbs
oil (enough for 1/4 inch in skillet)

Preparation

Four to 24 hours before cooking, marinate chicken.
Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt and pepper in a blender.
Add a tablespoon of water and blend to a smooth paste.
Prick chicken all over with a fork.
Pour the marinade paste over chicken and rub into the pieces.
Cover and refrigerate 4 to 24 hours.