Chocolate Christmas Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
Cool Whip
2 to 3 Heath candy bars

Preparation

Follow directions on box and bake in a 9 x 13-inch pan.
After baking, poke holes in cake surface and pour 1 can of Eagle Brand milk over the cake.
Immediately pour caramel ice cream topping over that and let cake cool completely.
Ice with Cool Whip and sprinkle with ground up Heath bars.
Refrigerate.