Rice Pudding - cooking recipe

Ingredients

4 Tbsp. rice
1 c. water
1/2 tsp. salt
1 c. sugar
12 eggs
1 to 2 tsp. vanilla

Preparation

In double boiler, add water, rice and salt.
Let cook until rice absorbs water (2 hours).
After 2 hours, add in separate bowl the sugar, eggs and vanilla. Mix.
Add this mixture to rice and stir for 5 minutes.