Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 yellow cake mix
pecans
2 sticks margarine

Preparation

Spread pineapple
evenly
into\ta 9 x 13 x 2-inch pans. Spread cherry
pie filling on top of pineapple.
Sprinkle cake mix on top
of
pie
filling.
Pour
melted margarine on top. Bake at 350\u00b0 for 45 to 55 minutes or until done.