Mexican Chicken - cooking recipe

Ingredients

chicken breast (cut)
salt
pepper
garlic powder
Italian seasoning
large jar Chi Chi's mild salsa
Spanish rice (box mix)

Preparation

Cut chicken breast into pieces.
Spray pan with Pam.
Add chicken.
Cook until chicken is white on both sides.
Season with salt, pepper, garlic powder and Italian seasoning to taste.
Pour in salsa.
Cover and simmer for 2 to 3 hours.
Cook Spanish rice according to package.
Pour chicken over rice.